台式蛋饼 Taiwanese Style Egg Pancakes

Ingredients (4 pancakes)

(adapted from Happy Amy)

Pancakes Batter

1. 80g All purpose  flour

2. 20g Cornstarch

3. 150ml  Water

4. 1 egg (batter)  + 4 eggs (1 egg for each pancake)

5. Salt to taste
6. 3 to 4 stalks scallions (chopped)

*If 1 egg is too much for each pancake, use 1/2 an egg instead.

Fillings

1. Cheese

2. Ham

3. Pork Floss

4. Ketchup

5. Sausage etc

Method

1.  To prepare batter, mix all the ingredients for batter together. 

2.  Heat a pan and add some oil.  Scoop some batter and cook both sides.

3.  Beat an egg and pour over pancake.  

4.  Add fillings, in this case I added ham and cheese.  Roll pancake and cook for 1 to 2 min. 

5.  Add ketchup if you want.   Serve hot.