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Blueberry Lemon Pound Cake

Lemon and blueberries is a good match.  The smell of blueberry lemon pound cake drizzle in lemon glaze filled  the house and we can't wait to eat it.  You can taste the juicy blueberries and the tangy lemon in every bite.  Simply delicious....:)


(This recipe is adapted from Joy of Baking)
Baking Tin  :  9 x 5 x 3 inch

Ingredients  
1.  195g self raising flour
2.  1/4 tsp salt
3.  1 cup blueberries
4.  1 tbsp. lemon zest
5.  115 g unsalted butter (room temp)
6.  150g sugar
7.  2 eggs
8.  120 ml milk
9.  1 tsp vanilla extract

Lemon glaze
1.  2 tbsp icing sugar
2.  1 tbsp. lemon juice

*  If you are using all purpose flour, add 1 teaspoon of baking powder to the flour.


Method

1.  Cream butter and add sugar.  Beat until light and fluffy.
2.  Add one egg at a time.
3.  Add vanilla extra.
4.  Add flour (in 2/3 additions) and milk (in 2/3 addition) alternately.
5.  Stir in lemon zest.
6.  Lightly dust blueberries with about 1/2 tbsp. cornstarch before adding them into the mixture.  Gently f…

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