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Coffee Ogaru Cake

Ingredient

Part A
1.  5 egg yolks
2.  I whole egg
3.  60 ml fresh milk
4.  50 ml oil (I use canola oil)
5.  70 g cake flour
6.  A pinch of salt

Part (B) ..meringue

1.  5 egg whites
2.  70 g sugar
3.  1/2 tsp cream of tar tar

Coffee :  3 tsp coffee powder + 1/2 tsp coco powder mixed with 1 tbsp. hot water

Method

Part A
1.  Combine oil, milk, salt, egg yolk and whole egg in a mixing bowl and mix well.
2.  Fold in sieved flour until well blended.

Part B : Merigue
1.  Whisk egg white until foamy.  Add cream of tar tar and gradually add in sugar in 3 parts.
2.  Whisk until stiff peak.

A + B
1.  Mix 1/3 egg whites to Part A.  Mix the rest of the egg whites to Part A.
2.  Divide batter into half.
3.  Pour 1/2 into 8 inch baking tin. 
4.  Pour in coffee mix into the rest of the batter and stir well.  Gently pour batter into baking tin.

Bake
1.  Steam bake in a preheated oven of 160 degree celsicus for about 60 mins or stick comes out clean.
2.  Remove from oven and invert the cake.  Let it…

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