Yi Fu Mee 乾燒伊面

 
 
Yi Fu Mee 乾燒伊面 is often served at the end of a banquet.  This dish requires only 3 basic ingredients and is simple to make.  I have added shredded chicken in this recipe.  You can also add other ingredients such as crab meat, duck meat etc. 
 

 


Ingredients

1.  1 packet Yi Mian 伊面
2.  4 to 5 shiitake mushroom (sliced) or dried mushroom (soaked and sliced)
3.  some Chinese chives (cut into about 1 inch)
4.  Chicken (shredded)
5.  1 tsp dark soy sauce
6.  sesame oil and pepper

Sauce
1.  3 tsp oyster sauce, Lee kum kee
2.. 2 tsp light soy sauce
3.  a pinch of sugar
4.  1/4 tsp salt
6. 100 ml water


Method
1.  Cook noodles in boiling water until soften.  Drain noodles and set a side



2.  Prepare the sauce.

Oyster sauce, light soy sauce, sugar, salt and water

3.  Sautee mushroom and Chinese chives.


4.  Add sauce and simmer for a few minutes.

5.  Add noodles and stir fry until noodles absorb the sauce.  Add dark soy sauce to noodles and mix well.

6.  Serve noodles with shredded chicken.

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