Foolproof Hollandaise Sauce
It is always prefect to top poached eggs with hollandaise sauce. Here is a foolproof hollandaise sauce recipe for your prefect brunch.
1. 100g unsalted butter
2. 2 egg yolks
3. 1 tbsp lemon
4. 1 tbsp water
5. a pinch of salt
1. Blend egg yolks, lemon juice, water and a pinch of salt. Set aside.
1. Melt butter in a small pan. Then transfer the melted butter to a jug or measuring cup.
|Add melted butter to eggs and water|
|Smooth hollandaise sauce|