Cantonese Milk Pudding 炖奶
After my trip to Hong Kong, I felt in love with milk pudding. This dessert only requires 3 ingredients and can be done within 15 minutes.
Ingredients ( 2 small bowls)
1. 200ml fresh milk
2. 1 egg white
3. 1 tbsp sugar
1. Mix egg white and sugar in a bowl. Do not create too much foam.
2. Add milk and stir well.
3. Use a strainer as you pour the mixture into the small bowls for steaming.
4. Steam for 8 minutes in low heat. Turn off the heat and let the pudding set in the steaming pot for another 2 minutes.
5. Can either eat it hot or cold.