Baked Chicken with dipping sauce

I was looking for an alternative to deep fried chicken and thought that baking it would be a good choice.  Instead of using panko bread crumbs, I coated it with Kong Guan biscuits crumbs.  I also make a sauce to go with it. 


200 g chicken breast / fillet
some Kong Guan biscuit crumbs
2 eggs (beaten)
4 tbsp plain flour
Salt, pepper and sesame oil to taste


*Pre-heat oven to 200 degree.

1.  Sesame fillets with salt, pepper and sesame oil.  If you are using chicken breast, you have to cut it into smaller chunk.

2.  Coat chicken with flour.

Chicken pieces coated with flour

3.  Coat with eggs before rolling them in biscuit crumbs.  Repeat this process one more time. I prefer to double coat my chicken pieces with biscuit crumbs to ensure the chicken pieces to be coated entirely with crumbs.

Roll chicken pieces in a bowl of biscuit crumbs

4.  Placed chicken pieces onto baking tray and bake for 15 mins.  After 15 mins, turn chicken pieces over and bake for 10 mins.

Dipping Sauce

2 tbsp tomato sauce
I use this chilli sauce. 
2 tbsp chilli sauce (any type)
1 tbsp mayonnaise

Mix well and you will have an excellent dipping sauce for baked chicken.

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