Chocolate Browine, cakey type
I was given a packet of 1kg chocolate chips and decided to bake some brownie. I love brownie, cakey or fudgy type. My family love the brownie I bake.
Ingredient
1. 200g chocolate chips (any type)
2. 170g butter
3. 180g sugar (or you can have 210g sugar if you like your brownie to be sweeter)
4. 110g plain flour
5. 30g unsweetened coco powder
6. 3 eggs
7. 1/2 tsp of vanilla essence
8. 1/4 tsp of salt
9. 1/4 tsp of baking powder
10. 1/2 cup walnuts (optional)
Method
Preheat oven : 160 degree Celsius
1. Melt butter, sugar and chocolate chips in a double boiler. Stir well with a whisk when butter sugar and chocolate chips melt.
2. Cool the mixture for about 10 to 15 mins before add the eggs, one at a time. This will prevent eggs from being cook if the mixture is too hot. We do not want scramble eggs in our brownie.
3. Add vanilla essence and stir well.
4. Fold in flour, coco powder, salt and baking powder.
5. Add walnuts
6. Pour brownie mixture into a tin ( 18 cm by 30 cm / 23 cm by 23 cm).
7. Bake for about 35 to 40 mins.
8. Let it cool before sprinkling icing sugar.
Ingredient
1. 200g chocolate chips (any type)
2. 170g butter
3. 180g sugar (or you can have 210g sugar if you like your brownie to be sweeter)
4. 110g plain flour
5. 30g unsweetened coco powder
6. 3 eggs
7. 1/2 tsp of vanilla essence
8. 1/4 tsp of salt
9. 1/4 tsp of baking powder
10. 1/2 cup walnuts (optional)
Method
Preheat oven : 160 degree Celsius
1. Melt butter, sugar and chocolate chips in a double boiler. Stir well with a whisk when butter sugar and chocolate chips melt.
2. Cool the mixture for about 10 to 15 mins before add the eggs, one at a time. This will prevent eggs from being cook if the mixture is too hot. We do not want scramble eggs in our brownie.
3. Add vanilla essence and stir well.
4. Fold in flour, coco powder, salt and baking powder.
5. Add walnuts
6. Pour brownie mixture into a tin ( 18 cm by 30 cm / 23 cm by 23 cm).
7. Bake for about 35 to 40 mins.
8. Let it cool before sprinkling icing sugar.
