Chocolate Brownie, Fudgy type
This is another brownie recipe which I tried. After gathering some information from different websites, I realise that less flour is needed for fudgy brownies and no baking soda is required.
If you are using dark chocolate, you might need a little more sugar. The original recipe uses 300g of sugar. However I only used 180g. Even so, my husband still commented that it was still a bit too sweet for him. Perhaps I should use 150g of sugar the next time.
Ingredient
1. 175g chocolate
2. 110g butter
3. 180g sugar
4. 3 eggs
5 25g unsweetened coco powder
6. 65g flour
7. 1/4 tsp salt
8. 1/2 tsp vanilla essence
* Preheat oven at 160 degree
Method
1. Melt chocolate, butter and sugar in a hot water bath.
2. Whisk the melted butter, chocolate and sugar well.
3. Add vanilla essence and continue to whisk mixture.
4) Add eggs one at a time and whisk well. At this point, mixture will be gooey.
5) Fold in flour, coco powder and salt.
6) Pour mixture into a baking tin (23 cm by 23 cm). Decorate with walnuts if you want.
7. Bake for about 30 to 40 minutes.
8. Once it is baked, let brownie cool before cutting it.
