Lemon Curd Muffin with Streusel
Yield 8 muffins Ingredients 1. 180g All purpose Flour 2. 1/4 tsp salt 3. 1/4 tsp baking soda 4. 1/2 tsp baking powder 5. 113g soft unsalted butter 6. 70g sugar 7. 2 eggs 8. 1/2 tsp vanilla extract 9. 115g Greek yogurt 10. 2 tbsp lemon juice Streusel 1. 100g All Purpose Flour 2. 25g castor sugar 3. 25g brown sugar 4. 55g butter at room temperature Lemon Curd 1. 60 ml lemon juice (about 2 lemons) 2. Lemon zest of 2 lemons 3. 3 egg yolks 4. 60g cold butter 5. 100g sugar 2nd way of making lemond curd 1. 1 egg 2. 42 ml lemon juice 3. 42 g butter 4. 55g sugar 6. Lemon zest of 1 lemon Method Lemon Curd 1. In a small pot whisk egg yolks with sugar a slice lemon zest until it has a light colour. 2. Add lemon juice and whisk until incorporated. 3. On low heat, continue to whisk until Curd thicken. To check, draw a line on the back of a spoon with finger. If the line holds, curd is ready. 4. Add cold butter and whisk until incorporated. 5...
