Chocolate Chips Muffins
This recipe will yield 15 muffins.
Ingredients (15 muffins)
Dry ingredients
1. 343g or 2 3/4 cups of plain flour
2. 170g sugar
3. 1tbsp + 1/4tsp baking power
4. 1 1/4 tsp baking soda
5. 300g chocolate chips
Wet Ingredients
1. 125g unsalted butter (melted and cooled)
2. 3 eggs
3. 120ml milk
4. 3 tsp vanilla extract
Method
Dry ingredients
1. Mix all dry ingredients in a big mixing bowl.
Wet ingredients
 |
| melt and cool butter |
Dry + Wet ingredients
1. Pour wet ingredients to dry ingredients and mix well.
Do not overmix. You are done when all the dry ingredients just combined with wet ingredients. Overmixing will result in tough muffins.
2. Baked in 220 degree oven for 7 mins. Turn temperature down to 180 degree and bake for 15 min or toothpick comes out clean.
