Fire Cheese Chicken

My dear daughter wanted to cook Korean food.  She goggled and found one she liked...Fire Cheese Chicken.  I was her assistant that day.  She turned out to be a good cook.


1)  300g chicken (cut into cubes)
2)  2 cloves garlic (minced)
3)  1 tsp minced ginger
4)  2 tbsp. gochujiang
5)  1 to 2 tbsp. chilli flakes
6)  mozzarella cheese (you can use any type of cheese available)


1.  Marinate chicken with garlic, ginger, gochujiang, chilli flakes.
2.  Pan fry chicken with a little oil until cook.
3.  Transfer chicken and all the sauce into an oven-safe container.
4.  Top chicken with cheese. 
5.  Baked until cheese melt.


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