Pan Fried Miso Toufu

Pan Fried Miso Toufu

I bought a tub of miso paste to make miso soup. It is boring making miso soup all the time. I started to google for recipe using miso and saw this recipe. I modify the recipe as I don't have some of the ingredients but the toufu turned out delicious. My daughter, who only eats egg toufu, asked for more.

Ingredient

1. firm toufu....i used tau kwan
2. 1/2 tbsp of miso
3. 1/2 tsp soya sauce
4. 2 tsb water
5. 1 tsp sugar or honey
6. 1/2 tsp ginger (optional)

Method
1. Cut toufu into 8 slices.
2.  Add oil to pan.  When the pan is hot, pan fried both sides of tau kwa.
3.  In the meantime, mix miso, soya sauce, water, sugar and ginger in a bowl.
4.  Once tau kwa is ready, spread miso mixture on one side of tau kwa first.  Pan fried for a few seconds and turn the tau kwa.  Spread the other side of the tau kwa with miso mixture and pan fried for a few seconds.  Tau kwa might be abit burnt due to miso mixture.


5.  Garish tau kwa with spring onion.





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