Simply Chocolate Chip Cookies Recipe

Making chocolate chip cookies can be as easy as ABC.  This is the first time I bake chocolate chips cookies.  The cookies turn out to be crisp on the edges and chewy in the middle. 


1) 325 g flour (sieved)
2) 230 g butter
3) 160 g semi-sweet chocolate chips
4) 200 g castor sugar
5) 200 g brown sugar
6) 2 eggs
7) 2 teaspoon vanilla essence
8) 1/2 teaspoon salt
9)  1 teaspoon baking powder
10)  2 teaspoons hot water


1)  Preheat the oven to 175 degrees C (350 degrees F)
2)  Cream the butter, castor sugar and brown sugar in a big bowl until smooth. 
      (I use a wooden spoon to mix the ingredients instead.)

3) Add eggs one at a time, then stir in the vanilla essence. 

3) Dissolve baking soda in hot water. Add to batter along with salt.

4)  Stir in flour, chocolate chips.

5)  Drop by half a tablespoon onto ungreased pans.  Remember to leave a gap between each dough.

6)  Bake for about 10 minutes or until the edges are nicely browned.

I like this recipe because I don't have to use a mixer.  Of course if you prefer to use a mixer, go ahead.

If you prefer big cookies, drop a large tablespoonful of dough instead of half a tablespoon.


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