Oyako Don (chicken and eggs bowl)

Oyako Don is a simple healthy dish.  I usually cook this dish when I cannot think of any dishes to cook.  I only need to wash a wok after cooking.

Ingredients  : 

1)  2 eggs
2)  1/2 onions (slice thinly)
3)  1 chicken breast (cut into cubes)
4)  4 tablespoon soy sauce
5)  3 teaspoon sugar
6)  1/2 cup dashi stock
7)  Spring onions (cut)


1)  Bring dashi stock to a boil.  Add soy sauce and sugar and stir well.

2)  Add onions and cook until onions turn soft.

3)  Add chicken and cover the wok or pot.

4)  Beat 2 eggs lightly and pour them into the wok once chicken is cooked.

5)  Cover the wok or pot and let it simmer for a few minutes.  Remember not to overcook the eggs.

6)  Scoop eggs and chicken over some rice.  Garnish with spring onions.

You can garnish with seaweed.

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