Mango Pomelo Sago with Mango Juice 杨枝甘露
Version 1 (with Mango juice)
Ingredients
1. 500 ml Mango juice
2. 150 ml evaporated milk
3. 2 mangoes
4. 80g sago pearls
5. 1/6 pomelo (of course you can add more pomelo if you want)
* peel and separate sacs
Method
1. Soak sago for about 30 mins. Cook in boiling water until translucent.
Run the cooked sago through a sieve and running water to remove excess starch, then set aside.
2. Cut mango into small cubes.
3. Blend mango cubes together with evaporated milk in a blender.
4. Pour mango puree and sago into mango juice and stir well.
5. Serve with some mango cubes, and pomelo.
Version 2 (with fresh milk)
Ingredients
1. 3 mangoes
2. 1/6 pomelo
3. 250 ml fresh milk
4. 200 ml evaporated milk
5. 80g sago peals
6. 80g sugar
Method
1. Soak sago for about 30 mins. Cook in boiling water until translucent.
Run the cooked sago through a sieve and running water to remove excess starch, then set aside.
2. Cut mango into small cubes.
3. Blend mango cubes together with evaporated milk and fresh milk in a blender.
4. Add sago to mango puree.
5. Serve with some mango cubes, and pomelo.
1. Soak sago for about 30 mins. Cook in boiling water until translucent.
Run the cooked sago through a sieve and running water to remove excess starch, then set aside.
2. Cut mango into small cubes.
3. Blend mango cubes together with evaporated milk and fresh milk in a blender.
4. Add sago to mango puree.
5. Serve with some mango cubes, and pomelo.
