Firm Tou Fu (Tau Kua )with Thai Sauce with Airfryer
Firm tou fu or tau kua with Thai sauce is a fuss salad
Ingredients
1. 1 piece of firm tou fu (tau kua)
2. 1/2 carrot (shredded)
3. 1/2 cucumber or zucchini ( shredded)
4.iceberg lettuce ( cut into small pieces)
5. Some beansprouts
6. Thai chilli sauce
7. Some grounded peanuts and sesame
Method
1. Cut firm tou fu into quarter. Put them in airfryer (180 degree , 8 mins). You can also deep fried the tou fu.
2. Blanch beansprouts. Once beansprouts are removed from hot water quickly put them into ice water for a few seconds. This will help retains the crunchiness.
3. Arrange tou fu , beansprouts, the rest of the vegetables in a bowl.
4. Add grounded peanuts, sesame and thai chilli sauce.
Ingredients
1. 1 piece of firm tou fu (tau kua)
2. 1/2 carrot (shredded)
3. 1/2 cucumber or zucchini ( shredded)
4.iceberg lettuce ( cut into small pieces)
5. Some beansprouts
6. Thai chilli sauce
7. Some grounded peanuts and sesame
Method
1. Cut firm tou fu into quarter. Put them in airfryer (180 degree , 8 mins). You can also deep fried the tou fu.
2. Blanch beansprouts. Once beansprouts are removed from hot water quickly put them into ice water for a few seconds. This will help retains the crunchiness.
3. Arrange tou fu , beansprouts, the rest of the vegetables in a bowl.
4. Add grounded peanuts, sesame and thai chilli sauce.
