Pork Chop Taiwanese Syle
Ingredients
1. 450g pork loin (1 to 1.5 cm thickness)
2. 2 tbsp light soy sauce
3. 1/2 tsp salt or lesser if you prefer less salty
4. 1/2 tsp sugar
5. 1 tsp five spice powder
6. 1 1/2 tbsp chinese cooking wine
1. 450g pork loin (1 to 1.5 cm thickness)
2. 2 tbsp light soy sauce
3. 1/2 tsp salt or lesser if you prefer less salty
4. 1/2 tsp sugar
5. 1 tsp five spice powder
6. 1 1/2 tbsp chinese cooking wine
7. 1 tsp minced garlic
8. 2 tbsp water
9. 2 tbsp cornstarch
10. 1 tsp baking powder
11. some pepper
8. 2 tbsp water
9. 2 tbsp cornstarch
10. 1 tsp baking powder
11. some pepper
Method
1. Tenderise pork with the back of the knife or meat mallet.
2. Marinate pork with all the ingredients for at least 1 hour or overnight.
3. Shallow fry the pork until golden brown.
