Apple Crumble
I just love the cinnamon laced apple fillings with hint of zesty taste and the crunchy, crumbly topping of apple crumble. Whenever there are extra apples, I will bake apple crumble.
Ingredients (serves 2)
Fillings:
1. 3 apples (chuck)
2. 30g sugar
3. 1 tsp cinnamon
4. 2 tbsp. water
5. 1 tsp lemon zest
6. Raisin (optional)
Crust
1. 50g plain flour
2. 1 tbsp. sugar
3. 25g butter
4. 2 tbsp. oat or museli
5. Pinch of cinnamon
Method
Fillings
1. Cook fillings in a pot for 5 to 10 mins. Remove pot from heat once the water is reduced.
 |
| apple, sugar, cinnamon, |
 |
| Cook apples until water is reduced |
Crust
1. Pour all ingredients into a bowl and rub together with fingertips until resembles breadcrumbs.
 |
| Rub until resembles breadcrumbles |
Assemble
1. Scoop fillings into a baking dish and top with crumbles.
