Shrimp with Spicy and Sweet Sauce

Today, my daughter wanted to have prawns for dinner, so I tried this recipe.  The sauce was wonderful on its own.  I can eat a whole bowl of rice with the sauce itself.  This recipe is really worth trying.



1.  300g shelled shrimp
2. 1 Tbsp cooking wine
3.  1/2 Tbsp cornstarch
4.  1/4 tsp salt
5.  Dash of pepper


Part 1
1.  some of Spring Onion, chopped (add more if you like)
2.  1/2 Tbsp minced garlic
3.  1 tsp hot bean paste or chilli sauce

Part 2
1.  3 Tbsp ketchup
2.  3/4 tsp salt
3.  1/2 Tbsp sesame oil
4.  1/2 Tbsp cornstarch
5.  3/4 cup water or chicken stock

1.  Marinate shrimp.  Heat pan with oil and stir fry shrimp until medium well.  Move the shrimp aside. 
2.  Stir fry Part 2 until fragrant.
3.  Add Part 3 and stir in the prawn.  Bring it to boil.

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