Stir-fried chicken

Stir-fried Chicken

Ingredients

Chicken

1.  chicken breast / leg  200 g (cut into small pieces)

Add the following to chicken breast and mix well. (Part A)

• 1/2 tablespoon soy sauce
• 1/4 teaspoon salt
• 3/4 tablespoon cornstarch
• dash of pepper

Vegetables (diced)

1. 1 small carrot
2. baby asparagus
3.  button mushrooms

Sauce

1.  1/4 teaspoon salt
2.  1/4 teaspoon sugar
3.  1 teaspoon cornstarch
4.  4 tablespoon water
5.  dash of pepper
6.  sesame oil as desired


Method

1.  Add 1 tablespoon oil to Part A before stir-frying to separate chicken.
2.  Stir-fry chicken in a pan.  Remove chicken when cooked.
3.  Stir-fry all the vegetables.  Add chicken when vegetables are cooked.
4.  Add sauce and stir-fry to mix well.


Tips  :

You can add nuts (roasted peanuts or cashew nuts) to the dish.