Japanese Seaweed Chicken

Japanese Seaweed Chicken can be done within 15 mins.  It is sweet and savoury at the same time.

Ingredients
1.  100g chicken fillet
2.  some seaweed

Sauce
1.  2 tsp soy sauce
2.  2 tsp mirin
3.  2 tsp sugar

Method
1.  Cut chicken fillet.  Make sure it is almost the same size as seaweed so that it is easier to wrap.
2.  Wrap fillet with seaweed.

3.  Pan fry fillet until cook.

4.  Pour sauce over chicken.  Coat every chicken fillet with sauce and cook until sauce is absorb by fillet.