Oyako Don (chicken and eggs bowl)
Oyako Don is a simple healthy dish. I usually cook this dish when I cannot think of any dishes to cook. I only need to wash a wok after cooking.
Ingredients :
1) 2 eggs
2) 1/2 onions (slice thinly)
3) 1 chicken breast (cut into cubes)
4) 4 tablespoon soy sauce
5) 3 teaspoon sugar
6) 1/2 cup dashi stock
7) Spring onions (cut)
Method
1) Bring dashi stock to a boil. Add soy sauce and sugar and stir well.
2) Add onions and cook until onions turn soft.
3) Add chicken and cover the wok or pot.
4) Beat 2 eggs lightly and pour them into the wok once chicken is cooked.
5) Cover the wok or pot and let it simmer for a few minutes. Remember not to overcook the eggs.
6) Scoop eggs and chicken over some rice. Garnish with spring onions.
Tips
You can garnish with seaweed.
Ingredients :
1) 2 eggs
2) 1/2 onions (slice thinly)
3) 1 chicken breast (cut into cubes)
4) 4 tablespoon soy sauce
5) 3 teaspoon sugar
6) 1/2 cup dashi stock
7) Spring onions (cut)
Method
1) Bring dashi stock to a boil. Add soy sauce and sugar and stir well.
2) Add onions and cook until onions turn soft.
4) Beat 2 eggs lightly and pour them into the wok once chicken is cooked.
5) Cover the wok or pot and let it simmer for a few minutes. Remember not to overcook the eggs.
Tips
You can garnish with seaweed.
