Korean Tofu Stew

Korean Tofu Stew
Korean Tofu Stew

Korean tofu stew is an appetizing dish and goes well with rice.


1)  150 g of chicken filet (cut into small size)
2)  1 box of silken tofu
3)  2 pieces of mushrooms (cut into small slices)
4)  1/2 brown onion
5)  1 cup of chopped green onion
6)  1 cup of zucchini / cucumber
6)  1 1/2 tablespoon kochujang
7)  1 tablespoon miso paste
8)  1 teaspoon of sesame oil
9)  2 teaspoons minced garlic

zucchini and onions

1)  Mixed kochujang, miso paste, sesame oil and minced garlic in a bowl.
2)  Heat pot with some oil.  Fry the mixture for a few minutes. and add chicken filet and continue to fry for a while.
3)  Add 3 cups of water into the mixture. 
4)  Add brown onion, mushrooms and simmer for a while.
5)  Add zucchini and tofu and simmer for a while.
6)  Add chopped green onion and serve hot.

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